Discover Monchong Fish: Characteristics, Culinary Uses and Health Benefits
Among the cornucopia of seafood options, the Monchong fish stands out with its distinctive taste, nutrition value, and versatility in cooking options. This deep-sea beauty, also known as the sickle pomfret or bigscale pomfret, has become a celebrated ingredient among gourmet chefs and seafood connoisseurs around the world. But, what is so unique about this … Read more